The perfect finishing salt. Beautiful, delicate salt crystals with a balanced saltiness that make for a great all-around gourmet finishing salt for both savoury and sweet dishes.
Just pinch and crumble on grilled meats, vegetables, seafood, salads, desserts and more. The larger (3-10mm), delicately textured crystals last longer on the surface of food, delivering a flavour boosting burst of brine while adding a beautiful look to your dishes.
- Hand harvest on Vancouver Island